Kalua Pig

1. 1

   Preheat oven to 500u00b0F.

2. 2

   Lay 2 sheets of foil (each about 1 foot long) on a work surface with long sides overlapping by about 4 inches.

3. 3

   Cut 2 (12-inch) lengths from banana leaf and center 1 on foil.

4. 4

   Put pork on banana leaf and sprinkle with salt and liquid smoke.

5. 5

   Cover top of pork with other 12-inch length of banana leaf and 2 overlapping sheets of foil (each about 1 1/2 feet long).

6. 6

   Crimp edges of foil tightly to form a packet and put in a large roasting pan.

7. 7

   Add 1 inch of water and cover pan tightly with more foil.

8. 8

   Bake pork in middle of oven 4 hours.

9. 9

   Pour off liquid from pan and, when pork is just cool enough to handle, shred with 2 forks in a bowl.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.