How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Bacon Dip?

You need 7 ingredients. The key ingredients include: 2 (3 oz.) pkg. cream cheese at room temperature, 1/4 c. sour cream, 2 Tbsp. milk, 4 slices cooked bacon, crumbled, and more.

Is Cream Cheese And Bacon Dip suitable as meat & poultry?

Yes, Cream Cheese And Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese And Bacon Dip Recipe

Name: Cream Cheese And Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cream cheese at room temperature; 1/4 c. sour cream; 2 Tbsp. milk; 4 slices cooked bacon, crumbled; 2 green onions, chopped; 1 tsp. cracked black pepper; assorted fresh vegetables

Try this homemade Cream Cheese And Bacon Dip recipe the whole family will love. Made with cream cheese, sour cream, milk and bacon. Easy step-by-step in…

This Cream Cheese And Bacon Dip relies on simple, everyday ingredients such as sour cream, milk, cooked bacon, crumbled and green onions, chopped. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (3 oz.) pkg. cream cheese at room temperature
1/4 c. sour cream
2 Tbsp. milk
4 slices cooked bacon, crumbled
2 green onions, chopped
1 tsp. cracked black pepper
assorted fresh vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cream Cheese And Bacon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions