Cauliflower Salad

Name: Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower; 2 boiled eggs; 1 celery rib; 1 small onion, chopped; 1/2 green pepper; 1/2 red pepper; 1 Tbsp. mustard; 1/3 c. sweet pickle relish; 1/4 tsp. paprika; 1/4 tsp. salt; 1/4 tsp. pepper; Miracle Whip or mayonnaise to taste

Eats Now Editorial Team · 143 kcal · Salads

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Cauliflower Salad – a delicious recipe with cauliflower, eggs, celery, onion, green pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head cauliflower
2 boiled eggs
1 celery rib
1 small onion, chopped
1/2 green pepper
1/2 red pepper
1 Tbsp. mustard
1/3 c. sweet pickle relish
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. pepper
Miracle Whip or mayonnaise to taste

1
Boil cauliflower until almost tender.
2
Do not overcook.
3
Drain about 10 minutes.
4
Chop cauliflower, eggs, celery, onion and pepper.
5
Mix all ingredients together; add Miracle Whip or mayonnaise.
6
Chill.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cauliflower, 2 boiled eggs, 1 celery rib, 1 small onion, chopped, and more.

Yes, Cauliflower Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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