Kalrotstappe, Scandanavian Mashed Rutabagas (Vegan)

1. 1

   Peel the rutabagas and potato, slice the rutabagas and keep the potato whole. Place them into a saucepan of cold, salted water (just enough to cover them.).

2. 2

   Bring to a boil then a medium simmer and cook until tender, about 25-30 minutes.

3. 3

   Carefully pour off the water and let any remaining moisture steam off.

4. 4

   Mash the potato and rutabagas together, salt and pepper to taste, and add the almond milk until the mixture has a nice creamy consistency. Reheat and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.