Kalops (Swedish Beef Stew)

1. 1

   Combine flour, salt and pepper in a bowl.

2. 2

   Toss beef cubes in the flour mixture to coat.

3. 3

   In a large dutch oven, cook the butter until just starting to brown.

4. 4

   Add the meat and onions, and cook, stirring occasionally, until the meat is browned on all sides.

5. 5

   Add the bay leaves and allspice.

6. 6

   Boil the water in a separate pan, then pour over the meat.

7. 7

   Simmer, covered, for 1 1/2 hours, or until the meat is tender. Check the water level occasionally, and add more if needed.

8. 8

   When meat is tender, remove to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.