Easy Tomatillo Sauce Recipe

1. 1

   Bring a large pot of water to a boil and drop in the husked tomatillos.

2. 2

   Cook, adjusting the heat so the water remains at a steady simmer, until the tomatillos are tender, about 12 to 15 minutes.

3. 3

   Drain and transfer to the blender along with the chiles, cilantro, onion, and garlic.

4. 4

   Blend the ingredients to form a slightly rough-textured puree.

5. 5

   Warm the vegetable oil in a large skillet or nonstick frying pan over medium-high heat.

6. 6

   Add the puree, stirring constantly with a wooden spoon as it comes to a boil.

7. 7

   Let it cook until it thickens slightly, about 5 minutes.

8. 8

   Add the broth and salt and bring the tomatillo puree back to a boil.

9. 9

   Lower the heat to maintain a steady simmer and cook until the sauce has thickened, about 10 minutes.

10. 10

    Taste and season with additional salt if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.