How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kali Mirch Murg (Chicken Curry With Black Pepper)?

You need 17 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 1 bay leaf, 4 cloves, 1 teaspoon black peppercorns, roughly crushed, and more.

Is Kali Mirch Murg (Chicken Curry With Black Pepper) suitable as meat & poultry?

Yes, Kali Mirch Murg (Chicken Curry With Black Pepper) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kali Mirch Murg (Chicken Curry With Black Pepper)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kali Mirch Murg (Chicken Curry With Black Pepper)

Name: Kali Mirch Murg (Chicken Curry With Black Pepper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 1 bay leaf; 4 cloves; 1 teaspoon black peppercorns, roughly crushed; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 1/2 lbs chicken fillets, cubed; 1/2 teaspoon ground turmeric; 1/2 teaspoon chili powder; salt; 1 1/4 cups plain yogurt; boiled rice, to serve; For the tomato salad; 4 tomatoes, sliced; salt; squeeze lemon juice; handful fresh cilantro leaves

Try this homemade Kali Mirch Murg (Chicken Curry With Black Pepper) recipe the whole family will love. Made with sunflower oil, bay leaf, cloves and bla…

This Kali Mirch Murg (Chicken Curry With Black Pepper) relies on simple, everyday ingredients such as sunflower oil, bay leaf, cloves and ginger paste. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kali Mirch Murg (Chicken Curry With Black Pepper)

Tips for the best results

Variations & substitutions

My Personal Notes

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