Kali Mirch Murg (Chicken Curry With Black Pepper) Recipe

Name: Kali Mirch Murg (Chicken Curry With Black Pepper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 1 bay leaf; 4 cloves; 1 teaspoon black peppercorns, roughly crushed; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 1/2 lbs chicken fillets, cubed; 1/2 teaspoon ground turmeric; 1/2 teaspoon chili powder; salt; 1 1/4 cups plain yogurt; boiled rice, to serve; For the tomato salad; 4 tomatoes, sliced; salt; squeeze lemon juice; handful fresh cilantro leaves

Servings: persons

2 tablespoons sunflower oil
1 bay leaf
4 cloves
1 teaspoon black peppercorns, roughly crushed
1 teaspoon ginger paste
1 teaspoon garlic paste
1 1/2 lbs chicken fillets, cubed
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
salt
1 1/4 cups plain yogurt
boiled rice, to serve
For the tomato salad
4 tomatoes, sliced
salt
squeeze lemon juice
handful fresh cilantro leaves

1
Heat the sunflower oil in a wok. Add the bay leaf, cloves and peppercorns, and fry briefly, stirring in the ginger and garlic pastes.
2
After 30 seconds, add the chicken and mix well.
3
Add the turmeric, chilli powder and salt and allow the chicken to cook in its juices.
4
Meanwhile, place the tomatoes in a serving dish. Season with a sprinkling of salt and lemon juice. Sprinkle with coriander leaves.
5
Stir the yoghurt into the chicken, mixing well.
6
Heat the chicken curry through, check the seasoning and serve with boiled rice and the tomato salad.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 1 bay leaf, 4 cloves, 1 teaspoon black peppercorns, roughly crushed, and more.

Yes, Kali Mirch Murg (Chicken Curry With Black Pepper) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kali Mirch Murg (Chicken Curry With Black Pepper)

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