Kaley's biscuit hot pockets Recipe

Name: Kaley's biscuit hot pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Mortons Nature Seasons; 1/4 cup Diced White Onion; 1 tsp Worchester Sauce; 1 dash Liquid Smoke; 1 packages Gound Pork; 3/4 jar Any Red Sauce; 1/4 cup Diced White Onion; 2 clove Galic; 1 can Flaky Bicuits; 1 Cream Cheese; 2 slice Colby Jack Cheese; 1 oregano

Servings: persons

1 tsp Mortons Nature Seasons
1/4 cup Diced White Onion
1 tsp Worchester Sauce
1 dash Liquid Smoke
1 packages Gound Pork
3/4 jar Any Red Sauce
1/4 cup Diced White Onion
2 clove Galic
1 can Flaky Bicuits
1 Cream Cheese
2 slice Colby Jack Cheese
1 oregano

1
Make Meatballs!
2
On stove heat skillet to medium heat.
3
In bowl mix together ground pork, liquid smoke, onion, and Worchester sauce.
4
Roll into small balls (1-1.5 tablespoons each).
5
Place about half of them, spaced out in skillet.
6
Cook 3-4 minutes on each side, then cook next batch.
7
Make Sauce!
8
Use whatever red sauce you have in the kitchen.
9
Pour 3/4 jar of sauce, onion, and garlic in a pot and heat to medium/low on stove.
10
Put a lid on the pot and let cook 12-15 minutes.
11
(stirring occasionally)
12
Make biscuits!
13
Follow heating and cooking instructions on biscuit can.
14
Split biscuits in half and place 1 1/2 meatballs (sliced in half) covered by a large spoonful of sauce.
15
Top with a teaspoon serving of creamcheese, and a quarter slice of colby jack (or whatever cheese you have).
16
Place the other half of the biscuit on top of the cheese and squeeze the sides shut.
17
Then sprinkle with oregano.
18
Cook for the directed time on your can of biscuits and enjoy!

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp Mortons Nature Seasons, 1/4 cup Diced White Onion, 1 tsp Worchester Sauce, 1 dash Liquid Smoke, and more.

Yes, Kaley's biscuit hot pockets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kaley's biscuit hot pockets

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