Brown County Fried Biscuits

1. 1

   Sprinkle yeast in the fourth cup of warm water and let dissolve; set aside.

2. 2

   In a large mixing bowl, combine flour, salt and sugar.

3. 3

   Stir in melted shortening, dissolved yeast and milk. Stir until dough is smooth.

4. 4

   Cover bowl with damp cloth and let rise to double in bulk.

5. 5

   Pull off pieces and roll lightly into balls 1 1/2 inches in diameter.

6. 6

   Drop into hot fat a few at a time. Cook 2 to 3 minutes on each side until puffy and browned.

7. 7

   Remove with slotted spoon.

8. 8

   Drain biscuits on paper towel.

9. 9

   Serve immediately with butter and apple butter.

No additional tips available.