How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kaleidoscope Salad?

You need 9 ingredients. The key ingredients include: 1 (16 1/2 oz.) can green beans, 1 (16 1/2 oz.) can wax beans, 1 (15 1/2 oz.) can dark red kidney beans, 1 green pepper, chopped, and more.

Is Kaleidoscope Salad suitable as salads?

Yes, Kaleidoscope Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kaleidoscope Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kaleidoscope Salad Recipe

Name: Kaleidoscope Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/2 oz.) can green beans; 1 (16 1/2 oz.) can wax beans; 1 (15 1/2 oz.) can dark red kidney beans; 1 green pepper, chopped; 1 onion, chopped; 1 c. light salad oil; 1 c. white vinegar; 1 tsp. salt; 1 1/3 c. sugar

Kaleidoscope Salad – a delicious recipe with green beans, wax beans, dark red kidney beans, green pepper, onion, light salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 1/2 oz.) can green beans
1 (16 1/2 oz.) can wax beans
1 (15 1/2 oz.) can dark red kidney beans
1 green pepper, chopped
1 onion, chopped
1 c. light salad oil
1 c. white vinegar
1 tsp. salt
1 1/3 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Salads

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Kaleidoscope Salad

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