Green Salad with Goat Cheese, Artichoke Hearts and Migas Recipe

Name: Green Salad with Goat Cheese, Artichoke Hearts and Migas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6.5-ounce jars marinated artichoke hearts, well drained; ½ tablespoons extra-virgin olive oil; 4 garlic cloves, minced; 3 tablespoons minced fresh oregano; 6 ounces thinly sliced prosciutto, coarsely chopped (about 1 1/2 cups); 5 cups 1/2-inch pieces crustless baguette (from one 16-ounce loaf); 6 cups lightly packed bite-size pieces romaine lettuce; 4 cups lightly packed arugula (about 2 large bunches); 2/3 cup sliced red onion; 4 tablespoons Sherry wine vinegar or balsamic vinegar; 1 1/2 cups crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)

Servings: persons

4 6.5-ounce jars marinated artichoke hearts, well drained
½ tablespoons extra-virgin olive oil
4 garlic cloves, minced
3 tablespoons minced fresh oregano
6 ounces thinly sliced prosciutto, coarsely chopped (about 1 1/2 cups)
5 cups 1/2-inch pieces crustless baguette (from one 16-ounce loaf)
6 cups lightly packed bite-size pieces romaine lettuce
4 cups lightly packed arugula (about 2 large bunches)
2/3 cup sliced red onion
4 tablespoons Sherry wine vinegar or balsamic vinegar
1 1/2 cups crumbled soft fresh goat cheese (such as Montrachet; about 5 ounces)

1
Combine artichoke hearts, 6 tablespoons oil, 2 minced garlic cloves and 1 tablespoon oregano in medium bowl.
2
Refrigerate at least 2 hours and up to 6 hours, tossing occasionally.
3
Heat remaining 6 tablespoons oil in heavy large skillet over medium-high heat.
4
Add prosciutto; stir 2 minutes.
5
Add bread pieces; stir to coat with oil.
6
Mix in remaining 2 garlic cloves and 2 tablespoons oregano.
7
Reduce heat to medium-low; stir until bread pieces begin to brown and are crisp on edges, about 10 minutes.
8
Remove from heat.
9
Season with pepper; sprinkle lightly with salt.
10
Place romaine, arugula, red onion and vinegar in large bowl.
11
Add artichoke mixture; toss to blend.
12
Season salad to taste with salt and pepper.
13
Spoon bread mixture over center of salad.
14
Sprinkle with goat cheese.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 6.5-ounce jars marinated artichoke hearts, well drained, ½ tablespoons extra-virgin olive oil, 4 garlic cloves, minced, 3 tablespoons minced fresh oregano, and more.

Yes, Green Salad with Goat Cheese, Artichoke Hearts and Migas falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Goat Cheese, Artichoke Hearts and Migas

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