Kale with white beans, truffle oil and garlic infused bread crumbs Recipe nico nico

1. 1

   Heat a large nonstick pan on medium high heat.

2. 2

   Add olive oil and frozen garlic.

3. 3

   While the garlic melts, rinse kale and add to the pan.

4. 4

   Cook for 30 seconds then add stock.

5. 5

   Continue cooking for approximately 5 minutes or until kale starts to cook down.

6. 6

   While the kale is cooking, add the rinsed beans and stir to incorporate.

7. 7

   Add a good pinch of kosher salt and pepper.

8. 8

   Reduce heat to medium, cover and continue cooking for another 6 minutes.

9. 9

   While the kale cooks, saute bread crumbs, garlic salt and 1 Tbs.

10. 10

    olive oil in a small pan on medium heat until they turn golden brown, about 1-2 minutes.

11. 11

    Remove from heat and set aside.

12. 12

    Before serving kale, drizzle truffle oil, add almonds and top with toasted bread crumbs.

13. 13

    You can also add a sprinkling of Parmesan cheese and a few red pepper flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.