How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Stack Up Salad Recipe?

You need 17 ingredients. The key ingredients include: 1 pound grnd beef, 3/4 c. water, 1 1/8 ounce. pkg. Durkee taco seasoning, 1 1/2 quart. bite size pcs mixed salad greens, and more.

Is Taco Stack Up Salad Recipe suitable as salads?

Yes, Taco Stack Up Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Stack Up Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Stack Up Salad Recipe

Name: Taco Stack Up Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 3/4 c. water; 1 1/8 ounce. pkg. Durkee taco seasoning; 1 1/2 quart. bite size pcs mixed salad greens; 12 ounce. can whole kernel corn, well liquid removed; 16 ounce. can kidney beans, well liquid removed; 1 c. taco or possibly picante sauce; 3 green onions, sliced; 3/4 c. (3 ounce.) shredded Monterey Jack cheese; 1 c. lowfat sour cream; 1/2 c. mayonnaise; 1 teaspoon Durkee chili pwdr; 2 teaspoon Durkee red warm cayenne pepper sauce; 3/4 c. (3 ounce.) shredded Cheddar cheese; 1 med. tomato, minced; 1 avocado, peeled and sliced (optional); Tortilla chips

Fresh, crisp and full of flavor — this Taco Stack Up Salad is a must-try. Made with beef, water, taco and bite size pcs mixed salad greens. Easy step-by…

This Taco Stack Up Salad relies on simple, everyday ingredients such as grnd beef, water, green onions, sliced and lowfat sour cream. It comes together quickly and makes 4 servings, at about 1218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1218

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Stack Up Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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