Taco Stack Up Salad Recipe Recipe

Name: Taco Stack Up Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 3/4 c. water; 1 1/8 ounce. pkg. Durkee taco seasoning; 1 1/2 quart. bite size pcs mixed salad greens; 12 ounce. can whole kernel corn, well liquid removed; 16 ounce. can kidney beans, well liquid removed; 1 c. taco or possibly picante sauce; 3 green onions, sliced; 3/4 c. (3 ounce.) shredded Monterey Jack cheese; 1 c. lowfat sour cream; 1/2 c. mayonnaise; 1 teaspoon Durkee chili pwdr; 2 teaspoon Durkee red warm cayenne pepper sauce; 3/4 c. (3 ounce.) shredded Cheddar cheese; 1 med. tomato, minced; 1 avocado, peeled and sliced (optional); Tortilla chips

Servings: persons

1 pound grnd beef
3/4 c. water
1 1/8 ounce. pkg. Durkee taco seasoning
1 1/2 quart. bite size pcs mixed salad greens
12 ounce. can whole kernel corn, well liquid removed
16 ounce. can kidney beans, well liquid removed
1 c. taco or possibly picante sauce
3 green onions, sliced
3/4 c. (3 ounce.) shredded Monterey Jack cheese
1 c. lowfat sour cream
1/2 c. mayonnaise
1 teaspoon Durkee chili pwdr
2 teaspoon Durkee red warm cayenne pepper sauce
3/4 c. (3 ounce.) shredded Cheddar cheese
1 med. tomato, minced
1 avocado, peeled and sliced (optional)
Tortilla chips

1
Prepare taco seasoning according to package directions.
2
Chill.
3
In a large salad bowl, layer salad greens, corn, kidney beans, taco sauce, green onions, Monterey Jack cheese and cooled taco meat mix.
4
Combine lowfat sour cream, mayonnaise, chili pwdr and warm sauce.
5
Pour over salad; sprinkle with cheese.
6
Cover and chill till serving time.
7
Garnish with tomatoes and avocado.
8
Arrange tortilla chips around edge of salad and serve.

1218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound grnd beef, 3/4 c. water, 1 1/8 ounce. pkg. Durkee taco seasoning, 1 1/2 quart. bite size pcs mixed salad greens, and more.

Yes, Taco Stack Up Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Stack Up Salad Recipe

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