How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Sausage And Beans ?

You need 14 ingredients. The key ingredients include: 2 T. Extra virgin olive oil (EVOO), 1 lb. sweet Italian sausage with fennel, casings removed, 1 onion, chopped, 1 carrot, peeled and coarsely chopped, and more.

Is Kale With Sausage And Beans suitable as meat & poultry?

Yes, Kale With Sausage And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kale With Sausage And Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Sausage And Beans Recipe

Name: Kale With Sausage And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. Extra virgin olive oil (EVOO); 1 lb. sweet Italian sausage with fennel, casings removed; 1 onion, chopped; 1 carrot, peeled and coarsely chopped; 2-3 small ribs of celery, sliced on an angle; Handful of flat-leaf parsley, coarsely chopped; 4 cloves garlic, sliced; Salt & pepper; 1 lb. Tuscan kale, center stem removed, leaves sliced; 4 cups chicken stock; 1 can (15 oz.) cannellini or borlotti beans, rinsed; 1 can (14.5 oz) diced or crushed tomatoes with juice; Warm, crusty bread, torn into bite-size pieces; Freshly grated Pecorino Romano or Parmigiano-Reggiano, minced raw onion and EVOO to pass at the table.

Kale With Sausage And Beans

Eats Now Editorial Team · 1071 kcal · Meat & Poultry

Kale With Sausage And Beans – a delicious recipe with olive oil, sweet Italian sausage, onion, carrot, celery, Handful of flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kale With Sausage And Beans

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