How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Roasted Peppers And Olives?

You need 8 ingredients. The key ingredients include: 2 large bunches kale, 2 tablespoons olive oil, 2 cloves garlic, thinly sliced, 2 teaspoons sugar, and more.

Is Kale With Roasted Peppers And Olives suitable as vegetarian?

Yes, Kale With Roasted Peppers And Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Roasted Peppers And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Roasted Peppers And Olives Recipe

Name: Kale With Roasted Peppers And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large bunches kale; 2 tablespoons olive oil; 2 cloves garlic, thinly sliced; 2 teaspoons sugar; 1 teaspoon salt; 12 Kalamata olives, pitted and chopped; 1 4-ounce jar roasted red peppers; 2 tablespoons aged balsamic vinegar

Try this homemade Kale With Roasted Peppers And Olives recipe the whole family will love. Made with bunches kale, olive oil, garlic and sugar. Easy step…

This Kale With Roasted Peppers And Olives relies on simple, everyday ingredients such as large bunches kale, olive oil, garlic, thinly sliced and sugar. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 large bunches kale
2 tablespoons olive oil
2 cloves garlic, thinly sliced
2 teaspoons sugar
1 teaspoon salt
12 Kalamata olives, pitted and chopped
1 4-ounce jar roasted red peppers
2 tablespoons aged balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Kale With Roasted Peppers And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions