How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Mozzarella & Grilled Vegetable Sandwich?

You need 11 ingredients. The key ingredients include: 2 medium green zucchini, sliced horizontally in 1/4 inch thickness, 1 Videlia onion, sliced in 1/4 inch rings, 1 red pepper, cored and quartered, 1 yellow pepper, cored and quartered, and more.

Is Fresh Mozzarella & Grilled Vegetable Sandwich suitable as vegetarian?

Yes, Fresh Mozzarella & Grilled Vegetable Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Mozzarella & Grilled Vegetable Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Mozzarella & Grilled Vegetable Sandwich

Name: Fresh Mozzarella & Grilled Vegetable Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium green zucchini, sliced horizontally in 1/4 inch thickness; 1 Videlia onion, sliced in 1/4 inch rings; 1 red pepper, cored and quartered; 1 yellow pepper, cored and quartered; 1 orange pepper, cored and quartered; 1 bunch basil or arugula; 2 fresh balls of Mozzarella cheese, drained and thinly sliced; Balsamic Glaze; Kosher Salt and Pepper; 1 fresh baguette; Extra Virgin Olive Oil

Try this homemade Fresh Mozzarella & Grilled Vegetable Sandwich recipe the whole family will love. Made with green zucchini, onion, red pepper and yello…

This Fresh Mozzarella & Grilled Vegetable Sandwich relies on simple, everyday ingredients such as bunch basil or arugula, balsamic glaze, kosher salt and pepper and fresh baguette. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Mozzarella & Grilled Vegetable Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions