How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Raisins And Pine Nuts?

You need 4 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup pine nuts, 1/4 cup raisins, 1 bunch greens, such as kale and beet greens, or a combination, washed, stemmed and torn into 2 inch pieces.

Is Kale With Raisins And Pine Nuts suitable as vegetarian?

Yes, Kale With Raisins And Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Raisins And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Raisins And Pine Nuts Recipe

Name: Kale With Raisins And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup pine nuts; 1/4 cup raisins; 1 bunch greens, such as kale and beet greens, or a combination, washed, stemmed and torn into 2 inch pieces

Kale With Raisins And Pine Nuts – a delicious recipe with olive oil, pine nuts, raisins. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1/4 cup pine nuts
1/4 cup raisins
1 bunch greens, such as kale and beet greens, or a combination, washed, stemmed and torn into 2 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Vegetarian

Eats Now Editorial Team

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Kale With Raisins And Pine Nuts

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