How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Tofu In Curry Sauce?

You need 14 ingredients. The key ingredients include: 2 lbs firm tofu, cut into 1/2 inch slices, 1 tablespoon olive oil, 2 large onions, peeled and quartered, 1 large green pepper, sliced into 2 inch strips, and more.

Is Fried Tofu In Curry Sauce suitable as vegetarian?

Yes, Fried Tofu In Curry Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Tofu In Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Tofu In Curry Sauce Recipe

Name: Fried Tofu In Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs firm tofu, cut into 1/2 inch slices; 1 tablespoon olive oil; 2 large onions, peeled and quartered; 1 large green pepper, sliced into 2 inch strips; 1 teaspoon crushed garlic; 1 teaspoon ginger, grated; 3 teaspoons curry powder; 1 (15 ounce) can tomato sauce; 1 (10 ounce) can coconut milk; 1 tablespoon whole cloves; 1 teaspoon cardamom, ground; 1 cinnamon stick; salt, to taste; black pepper, to taste

Fried Tofu In Curry Sauce

Eats Now Editorial Team · 145 kcal · Vegetarian

Fried Tofu In Curry Sauce – a delicious recipe with firm tofu, olive oil, onions, green pepper, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fried Tofu In Curry Sauce

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