How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Pickled Shallots ?

You need 6 ingredients. The key ingredients include: 1/4 cup red-wine vinegar, 3 tablespoons extra-virgin olive oil, Pinch of sugar, 1/4 lb thinly sliced shallots (1 cup), and more.

Is Kale With Pickled Shallots suitable as vegetarian?

Yes, Kale With Pickled Shallots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Pickled Shallots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Pickled Shallots Recipe

Name: Kale With Pickled Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red-wine vinegar; 3 tablespoons extra-virgin olive oil; Pinch of sugar; 1/4 lb thinly sliced shallots (1 cup); 3/4 cup water; 2 pounds kale (2 bunches), stems and center ribs discarded

Kale With Pickled Shallots – a delicious recipe with red-wine vinegar, extra-virgin olive oil, sugar, shallots, water, kale. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup red-wine vinegar
3 tablespoons extra-virgin olive oil
Pinch of sugar
1/4 lb thinly sliced shallots (1 cup)
3/4 cup water
2 pounds kale (2 bunches), stems and center ribs discarded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Tofu Torta Recipe
Fire Roasted Tomato and Feta Hummus
Baked Broccoli/Cauliflower Dish
White Bean Spinach & Basil Hummus

Kale With Pickled Shallots

How did you like this recipe?

Frequently Asked Questions