How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Lemon-Balsamic Butter?

You need 8 ingredients. The key ingredients include: 4 (1-pound) bunches kale, 4 quarts water, 3 tablespoons butter, 1/2 cup raisins, and more.

Is Kale With Lemon-Balsamic Butter suitable as vegetarian?

Yes, Kale With Lemon-Balsamic Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Lemon-Balsamic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Lemon-Balsamic Butter Recipe

Name: Kale With Lemon-Balsamic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-pound) bunches kale; 4 quarts water; 3 tablespoons butter; 1/2 cup raisins; 3 tablespoons fresh lemon juice; 3 tablespoons balsamic vinegar; 3/4 teaspoon fine sea salt; 1/4 teaspoon freshly ground black pepper

Kale With Lemon-Balsamic Butter – a delicious recipe with bunches kale, water, butter, raisins, lemon juice, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 (1-pound) bunches kale
4 quarts water
3 tablespoons butter
1/2 cup raisins
3 tablespoons fresh lemon juice
3 tablespoons balsamic vinegar
3/4 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Vegetarian

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Kale With Lemon-Balsamic Butter

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