Kale With Garlic And Bacon – a delicious recipe with bunches, bacon, garlic, water, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse kale in cold water; drain well. Remove ends of stems; cut leaves into 1-2-inch pieces (should have about 22 cups); set aside. In a large heavy skillet cook the bacon over moderate heat, stirring frequently until crisp. Transfer bacon to paper towels to drain; reserve bacon drippings in skillet. Return skillet to medium heat and saute garlic, until golden brown. Add kale and water, reduce heat to low. Cover and simmer for 10 to 15 minutes, stirring occasionally until the kale is wilted and tender. Remove cover and continue to simmer until most of the liquid is evaporated. Stir in the bacon and salt and pepper to taste. Transfer kale to a serving dish.
235
kcal
Calories
14
g
Fat
14
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 pounds kale 2 bunches, 4 slices bacon cut into 1-inch pieces, 2 teaspoons garlic minced, 1 1/4 cups water, and more.
Yes, Kale With Garlic And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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