How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale with Garlic, Anchovies and Ale?

You need 8 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 4 anchovy fillets, 1 chile pepper, thinly sliced, 3 to 4 cloves garlic, thinly sliced, and more.

Is Kale with Garlic, Anchovies and Ale suitable as vegetarian?

Yes, Kale with Garlic, Anchovies and Ale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale with Garlic, Anchovies and Ale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale with Garlic, Anchovies and Ale Recipe

Name: Kale with Garlic, Anchovies and Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 4 anchovy fillets; 1 chile pepper, thinly sliced; 3 to 4 cloves garlic, thinly sliced; 1 large bunch or black kale, lacinato or dinosaur, stemmed and thickly shredded; 1 cup ale; Freshly grated nutmeg; Salt and freshly ground black pepper

Kale with Garlic, Anchovies and Ale – a delicious recipe with extra-virgin olive oil, anchovy, chile pepper, garlic, black kale, ale. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup extra-virgin olive oil
4 anchovy fillets
1 chile pepper, thinly sliced
3 to 4 cloves garlic, thinly sliced
1 large bunch or black kale, lacinato or dinosaur, stemmed and thickly shredded
1 cup ale
Freshly grated nutmeg
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Vegetarian

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Kale with Garlic, Anchovies and Ale

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