How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 c. sour cream, 1 c. mayonnaise, 1 (10 oz.) pkg. thawed, drained, frozen spinach, 1 can sliced, drained water chestnuts, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1 c. mayonnaise; 1 (10 oz.) pkg. thawed, drained, frozen spinach; 1 can sliced, drained water chestnuts; 2 to 3 chopped scallions; 1 box dry Knorr vegetable soup mix; 1 loaf round pumpernickel or 2 loaves Italian bread

Spinach Dip – a delicious recipe with sour cream, mayonnaise, frozen spinach, water, scallions, vegetable soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. sour cream
1 c. mayonnaise
1 (10 oz.) pkg. thawed, drained, frozen spinach
1 can sliced, drained water chestnuts
2 to 3 chopped scallions
1 box dry Knorr vegetable soup mix
1 loaf round pumpernickel or 2 loaves Italian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Vegetarian

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Spinach Dip

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