How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Caramelized Onion?

You need 6 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 1/2 cups chopped red onion, 2 teaspoons honey, 3/4 teaspoon salt, and more.

Is Kale With Caramelized Onion suitable as vegetarian?

Yes, Kale With Caramelized Onion falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Caramelized Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Caramelized Onion Recipe

Name: Kale With Caramelized Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 1/2 cups chopped red onion; 2 teaspoons honey; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10-ounce) bag prewashed chopped kale or spinach

Kale With Caramelized Onion – a delicious recipe with olive oil, red onion, honey, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
1 1/2 cups chopped red onion
2 teaspoons honey
3/4 teaspoon salt
1/4 teaspoon pepper
1 (10-ounce) bag prewashed chopped kale or spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Vegetarian

Eats Now Editorial Team

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Kale With Caramelized Onion

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