How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Waldorf Salad?

You need 10 ingredients. The key ingredients include: 5 cups Kale, Washed, Drained And Torn Into Bite Size Pieces, 1/2 cups Plain Greek Yogurt, 2 Tablespoons Olive Oil Mayonnaise, 1 teaspoon Honey, and more.

Is Kale Waldorf Salad suitable as salads?

Yes, Kale Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Waldorf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Waldorf Salad Recipe

Name: Kale Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Kale, Washed, Drained And Torn Into Bite Size Pieces; 1/2 cups Plain Greek Yogurt; 2 Tablespoons Olive Oil Mayonnaise; 1 teaspoon Honey; 1/2 whole Lemon, Zest And Juice; 1/8 teaspoons Black Pepper, Or To Taste; 2 whole Apples, Cored And Diced; 2 whole Ribs Celery, Diced; 1 cup Seedless Red Grapes; 1/2 cups Walnuts (I Used Candied)

Kale Waldorf Salad

Eats Now Editorial Team · 282 kcal · Salads

Kale Waldorf Salad – a delicious recipe with Greek Yogurt, Olive Oil Mayonnaise, Honey, Lemon, Black Pepper, Apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Waldorf Salad

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