Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzle

1. 1

   Clean the endive with a dry paper towel and remove the core from the bottom to separate the leaves.

2. 2

   Arrange the leaves in a circle on a large platter.

3. 3

   Fill the inside of the circle with torn pieces of romaine lettuce.

4. 4

   Cut the pear into thin slices and arrange throughout.

5. 5

   Sprinkle the Gorgonzola and walnuts over the salad and season with pepper.

6. 6

   In a small microwaveable bowl, combine the jam with the balsamic vinegar.

7. 7

   Heat for several seconds until slightly warm and then stir with a small wire whisk until combined.

8. 8

   Drizzle over the salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.