How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Tabbouleh?

You need 11 ingredients. The key ingredients include: ⅔ cup fine bulgur, 3 tablespoons lemon juice, 1 shallot, finely chopped, 2 teaspoons ground cumin, and more.

Is Kale Tabbouleh suitable as salads?

Yes, Kale Tabbouleh falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Tabbouleh?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Tabbouleh Recipe

Name: Kale Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup fine bulgur; 3 tablespoons lemon juice; 1 shallot, finely chopped; 2 teaspoons ground cumin; 1 1/4 teaspoons fine sea salt, more as needed; 1/2 cup extra-virgin olive oil, more as needed; 1 bunch kale, stems removed, leaves finely chopped (5 cups); 2 large ripe tomatoes, diced (about 2 cups); 1/2 cup torn mint leaves; 1/2 cup diced radish; Black pepper, as needed

Kale Tabbouleh

Eats Now Editorial Team · 299 kcal · Salads

Kale Tabbouleh – a delicious recipe with bulgur, lemon juice, shallot, ground cumin, salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Tabbouleh

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