Kale & Sweet Potato Gratin Recipe

Name: Kale & Sweet Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 3 garlic cloves, minced; kosher salt; fresh ground black pepper, to taste; 1 bunch kale, stemmed and roughly chopped; 2 1/2 lbs sweet potatoes, peeled and sliced about 1/8-inch thick; 2 cups half-and-half; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup white cheddar cheese or 1 cup sharp cheddar cheese, grated

Servings: persons

5 tablespoons butter
3 garlic cloves, minced
kosher salt
fresh ground black pepper, to taste
1 bunch kale, stemmed and roughly chopped
2 1/2 lbs sweet potatoes, peeled and sliced about 1/8-inch thick
2 cups half-and-half
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 cup white cheddar cheese or 1 cup sharp cheddar cheese, grated

1
["Preheat the over to 400u00b0F Rub the inside of a 8""x8"" baking dish with 1 tablespoon of the butter.", "Combine garlic, kale, potatoes, half-and-half, cinnamon, nutmeg and remaining 4 tablespoons butter in a pot; stir. Season with salt and pepper and taste the creamy liquid-it should be seasoned generously. Bring to a boil over medium-high heat while stirring the mixture. After 8-10 minutes the potatoes will be a little tender, and their starch will have thickened the liquid considerably.", "Transfer the mixture to the prepared dish; smooth the top as much as possible. Cover the gratin with cheddar and bake until deeply golden brown, about 20-30 minutes. Let gratin cool and set a little before serving."]

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, 3 garlic cloves, minced, kosher salt, fresh ground black pepper, to taste, and more.

Yes, Kale & Sweet Potato Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale & Sweet Potato Gratin

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