Roast Beef For 100

1. 1

   Use the largest roasting pans available.

2. 2

   Spear roasts with meat fork multiple times.

3. 3

   Put 1 tablespoon of flour into 3 to 4 large Reynolds oven cooking bags and shake (this keeps bag from bursting in oven).

4. 4

   Place roasts in cooking bags; add salt and pepper to taste.

5. 5

   Pour dressing over roasts and tie bags with plastic ties provided with bags.

6. 6

   Refrigerate overnight to marinate meat.

7. 7

   Don't poke holes in bags per the instructions until ready to put roasts in the oven.

8. 8

   Turn meat over at least once or twice during marinating time to get dressing on all sides. Cook in ovens (only at Epworth United Methodist Church) at 325u00b0 for 4 to

9. 9

   4 1/2 hours to insure the meat is tender and juicy. Slice and serve for Wednesday night dinner.

10. 10

    This is the only place and time that I have been able to get this recipe to turn out right.

* Per serving · 4 servings · Values may vary.

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