How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Soup With Portuguese Sausage?

You need 13 ingredients. The key ingredients include: 1 quart beef stock, 1 quart chicken stock, 2 (14.5 ounce) cans white beans, rinsed and drained, 1/2 onion, unchopped, and more.

Is Kale Soup With Portuguese Sausage suitable as soups & stews?

Yes, Kale Soup With Portuguese Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kale Soup With Portuguese Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Soup With Portuguese Sausage Recipe

Name: Kale Soup With Portuguese Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart beef stock; 1 quart chicken stock; 2 (14.5 ounce) cans white beans, rinsed and drained; 1/2 onion, unchopped; 3 cloves whole garlic cloves; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 2 sprigs fresh thyme; 1/2 pound Portuguese andouille sausage, sliced; 2 bunches kale, torn into small pieces; 1 stalk celery, diced; 2 carrots, chopped, or more to taste; 1/4 teaspoon garlic salt, or to taste

Kale Soup With Portuguese Sausage

Eats Now Editorial Team · 173 kcal · Soups & Stews

Kale Soup With Portuguese Sausage – a delicious recipe with beef, chicken, white beans, onion, garlic, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kale Soup With Portuguese Sausage

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