Warm up with this hearty Kale Soup With Portuguese Sausage recipe. Made with beef, chicken, white beans and onion. Easy step-by-step instructions included.
This Kale Soup With Portuguese Sausage relies on simple, everyday ingredients such as quart beef stock, quart chicken stock, onion, unchopped and whole garlic cloves. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026