Kale Soup(Serves 8) – a delicious recipe with cabbage, white, potatoes, carrots, sweet potato, pork. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Chop up kale or greens, discarding the stalks.
2
Chop cabbage; cut potatoes into cubes.
3
Peel carrots and sweet potatoes.
4
Set all the ingredients aside.
5
You need a large pot filled with water. Add your meat and beans and simmer for 1 to 2 hours or until tender.
6
Add sweet potatoes; cook for awhile.
7
In a large bowl add water to the kale or greens and squeeze out the greens (water will be very green).
8
Discard water and add kale to pot with all other ingredients.
9
Make sure you still have enough water and cook until potatoes are tender, stirring frequently.
10
Depending on how much meat you have, this soup could take 3 to 4 hours to cook.
11
Cook on medium heat.
12
Enjoy!
518
kcal
Calories
6
g
Fat
97
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 heads kale or collard greens, 1/2 head cabbage, 2 cans white or red cannellini beans, 2 or 3 medium size potatoes, and more.
Yes, Kale Soup(Serves 8) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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