Warm up with this hearty Kale Soup recipe. Made with chuck steak, kidney beans, onion and chorizo. Easy step-by-step instructions included.
This Kale Soup relies on simple, everyday ingredients such as (2 lb.) chuck steak, canned kidney beans, large onion, sliced and chorizo or linguica. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026