Kale Soup

Name: Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) chuck steak; 1 c. canned kidney beans; 1 large onion, sliced; 1 lb. chorizo or linguica; 1 box frozen kale; 1 Tbsp. salt; 1/2 tsp. pepper; 2 c. cubed potatoes; 1/4 c. thin-sliced carrots; 1 c. shredded cabbage (optional)

Eats Now Editorial Team · 265 kcal · Soups & Stews

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Kale Soup – a delicious recipe with chuck steak, kidney beans, onion, chorizo, frozen kale, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) chuck steak
1 c. canned kidney beans
1 large onion, sliced
1 lb. chorizo or linguica
1 box frozen kale
1 Tbsp. salt
1/2 tsp. pepper
2 c. cubed potatoes
1/4 c. thin-sliced carrots
1 c. shredded cabbage (optional)

1
Bake steak until dry at 375u00b0 until well well done.
2
(Bake steak in open roasting pan so that you can make your soup stock in the same pan.)

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 lb.) chuck steak, 1 c. canned kidney beans, 1 large onion, sliced, 1 lb. chorizo or linguica, and more.

Yes, Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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