Warm up with this hearty Kale Soup recipe. Made with potatoes, red kidney beans, linguica and frozen kale. Easy step-by-step instructions included.
This Kale Soup relies on simple, everyday ingredients such as small potatoes, red kidney beans, linguica (cut up) and frozen kale. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026