Kale Sneak-in Meatballs

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   In a large bowl combine extra-lean ground turkey, onion, kale, parsley and gluten-free breadcrumbs and mix carefully.

3. 3

   In a medium bowl, lightly beat the eggs.

4. 4

   Add the spices and mix well.

5. 5

   Pour the wet ingredients into the meat mixture bowl.

6. 6

   Use your (clean) hands to mix everything together and roll the mixture into your preferred size meatballs.

7. 7

   Put a baking rack into a rimmed baking sheet and place the meatballs on the rack.

8. 8

   Spray oil on the top of the meatballs or brush with some olive oil.

9. 9

   Bake for approximately 25-30 minutes or until they are evenly brown.

10. 10

    When they have finished baking, you can serve with a delicious tomato sauce and whole wheat spaghetti, or eat them on their own.

* Per serving · 4 servings · Values may vary.