How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef?

You need 8 ingredients. The key ingredients include: 3 to 4 lb. lean roast, 1 1/2 to 2 c. tomato ketchup (depending on roast size), 1 stick melted butter or margarine, 1 tsp. vinegar, and more.

Is Barbecued Beef suitable as meat & poultry?

Yes, Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Recipe

Name: Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. lean roast; 1 1/2 to 2 c. tomato ketchup (depending on roast size); 1 stick melted butter or margarine; 1 tsp. vinegar; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 Tbsp. sugar; 1/2 tsp. lemon concentrate

Barbecued Beef – a delicious recipe with lean roast, tomato ketchup, butter, vinegar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. lean roast
1 1/2 to 2 c. tomato ketchup (depending on roast size)
1 stick melted butter or margarine
1 tsp. vinegar
1/2 tsp. salt
1/2 tsp. black pepper
1 Tbsp. sugar
1/2 tsp. lemon concentrate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Beef

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