How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Slaw with Lime and Cotija?

You need 5 ingredients. The key ingredients include: 10 ounces dinosaur kale, center ribs removed, coarsely chopped, Juice of 2 limes, 2 tablespoons extra-virgin olive oil, 2 ounces cotija cheese, finely grated, and more.

Is Kale Slaw with Lime and Cotija suitable as salads?

Yes, Kale Slaw with Lime and Cotija falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Slaw with Lime and Cotija?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Slaw with Lime and Cotija Recipe

Name: Kale Slaw with Lime and Cotija
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces dinosaur kale, center ribs removed, coarsely chopped; Juice of 2 limes; 2 tablespoons extra-virgin olive oil; 2 ounces cotija cheese, finely grated; Kosher salt and freshly ground black pepper

Kale Slaw with Lime and Cotija – a delicious recipe with dinosaur kale, extra-virgin olive oil, cotija cheese, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 ounces dinosaur kale, center ribs removed, coarsely chopped
Juice of 2 limes
2 tablespoons extra-virgin olive oil
2 ounces cotija cheese, finely grated
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Glorified Waldorf Salad
Pumpkin Bread
Rhubarb-Pineapple Salad
Cranberry Salad

Kale Slaw with Lime and Cotija

How did you like this recipe?

Frequently Asked Questions