How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Slaw Spring Salad?

You need 15 ingredients. The key ingredients include: 5 cups chopped fresh kale, 3 cups torn romaine, 1 package (14 ounces) coleslaw mix, 1 medium fennel bulb, thinly sliced, and more.

Is Kale Slaw Spring Salad suitable as salads?

Yes, Kale Slaw Spring Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Slaw Spring Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Slaw Spring Salad Recipe

Name: Kale Slaw Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped fresh kale; 3 cups torn romaine; 1 package (14 ounces) coleslaw mix; 1 medium fennel bulb, thinly sliced; 1 cup chopped fresh broccoli; 1/2 cup shredded red cabbage; 1 cup crumbled feta cheese; 1/4 cup sesame seeds, toasted; 1/3 cup extra virgin olive oil; 3 tablespoons sesame oil; 2 tablespoons honey; 2 tablespoons cider vinegar; 2 tablespoons lemon juice; 1/3 cup pureed strawberries; Sliced fresh strawberries

Kale Slaw Spring Salad

Eats Now Editorial Team · 568 kcal · Salads

Kale Slaw Spring Salad – a delicious recipe with fresh kale, torn romaine, fennel bulb, fresh broccoli, shredded red cabbage, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Slaw Spring Salad

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