How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Slaw Spring Salad?

You need 15 ingredients. The key ingredients include: 5 cups chopped fresh kale, 3 cups torn romaine, 1 package (14 ounces) coleslaw mix, 1 medium fennel bulb, thinly sliced, and more.

Is Kale Slaw Spring Salad suitable as salads?

Yes, Kale Slaw Spring Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Slaw Spring Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Slaw Spring Salad Recipe

Name: Kale Slaw Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped fresh kale; 3 cups torn romaine; 1 package (14 ounces) coleslaw mix; 1 medium fennel bulb, thinly sliced; 1 cup chopped fresh broccoli; 1/2 cup shredded red cabbage; 1 cup crumbled feta cheese; 1/4 cup sesame seeds, toasted; 1/3 cup extra virgin olive oil; 3 tablespoons sesame oil; 2 tablespoons honey; 2 tablespoons cider vinegar; 2 tablespoons lemon juice; 1/3 cup pureed strawberries; Sliced fresh strawberries

Fresh, crisp and full of flavor — this Kale Slaw Spring Salad is a must-try. Made with fresh kale, torn romaine, fennel bulb and fresh broccoli. Easy st…

This Kale Slaw Spring Salad relies on simple, everyday ingredients such as chopped fresh kale, torn romaine, (14 ounces) coleslaw mix and chopped fresh broccoli. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kale Slaw Spring Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions