Kale & Sausage Soup

1. 1

   Cut the Italian sausage into 1 inch chuncks and place in a large Dutch Oven or stock pot with olive oil on high heat, stirring frequently for 5 minutes till browned.

2. 2

   Add chicken stock and potatoes, Cover pan and bring the soup to a boil. Reduce heat to medium and cook for 15 minutes.

3. 3

   Remove cover and fold in kale trying not to break up potatoes.

4. 4

   Cover and turn off the heat. Let it sit for 10-15 minutes and serve with french bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.