Kale Salad With Walnuts And Feta

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 bunch Lactino Kale (often Called ""dinosaur Kale""), Stems Removed And Torn Into Bite-sized Pieces", "1 whole Shallot, Minced", "1/8 teaspoons Sea Salt", "2 Tablespoons Extra Virgin Olive Oil", "1/4 cups Crumbled Feta Cheese", "1/4 cups Roughly Chopped Walnuts"].

Yes, Kale Salad With Walnuts And Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.