How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Salad?

You need 10 ingredients. The key ingredients include: 6 c. cornbread batter, 1 small jar pimento (undrained), 1 small jar sweet relish (undrained), 1 medium onion, chopped, and more.

Is Corn Bread Salad suitable as salads?

Yes, Corn Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Salad Recipe

Name: Corn Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cornbread batter; 1 small jar pimento (undrained); 1 small jar sweet relish (undrained); 1 medium onion, chopped; 1/2 c. grated Cheddar cheese; 2 hard-boiled eggs, chopped; 1 bell pepper, chopped; 3 ribs celery, chopped; 1 1/2 c. mayonnaise; 10 strips fried bacon, crumbled

Bake this irresistible Corn Bread Salad at home. Made with batter, pimento, sweet relish and onion. Easy step-by-step instructions included.

This Corn Bread Salad relies on simple, everyday ingredients such as cornbread batter, medium onion, chopped, grated cheddar cheese and hard-boiled eggs, chopped. It comes together quickly and makes 4 servings, at about 1547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1547

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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