How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Salad?

You need 5 ingredients. The key ingredients include: 1 (16 oz.) can French-style green beans, 1 (16 oz.) can small tender peas, 6 stalks celery, chopped, 1 large onion, chopped, and more.

Is Danish Salad suitable as salads?

Yes, Danish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Danish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Danish Salad Recipe

Name: Danish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (16 oz.) can French-style green beans; 1 (16 oz.) can small tender peas; 6 stalks celery, chopped; 1 large onion, chopped; 1 small can (2 oz.) pimento, chopped

Danish Salad – a delicious recipe with green beans, peas, stalks celery, onion, pimento. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 oz.) can French-style green beans
1 (16 oz.) can small tender peas
6 stalks celery, chopped
1 large onion, chopped
1 small can (2 oz.) pimento, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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