How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Parsley Pesto And Cranberries And Quinoa?

You need 17 ingredients. The key ingredients include: one bunch of curly parsley, lemon zest, toasted hazelnuts, parmesan, olive oil, salt and pepper, garlic, 2 cups parsley, 1 teaspoon chopped lemon zest, 1 teaspoon minced garlic, and more.

Is Kale Salad With Parsley Pesto And Cranberries And Quinoa suitable as salads?

Yes, Kale Salad With Parsley Pesto And Cranberries And Quinoa falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Parsley Pesto And Cranberries And Quinoa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Parsley Pesto And Cranberries And Q

Name: Kale Salad With Parsley Pesto And Cranberries And Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one bunch of curly parsley, lemon zest, toasted hazelnuts, parmesan, olive oil, salt and pepper, garlic; 2 cups parsley; 1 teaspoon chopped lemon zest; 1 teaspoon minced garlic; 1/4 cup good olive oil; 1/2 teaspoon kosher salt; 1/4 cup chopped hazelnuts; pepper to taste; 2 tablespoons fresh lemon juice; 1/2 cup good olive oil; salt and pepper to taste; Chopped kale, cranberries, grated parmesan, chopped hazelnuts; 1 bunch chopped massaged Kale; 1/4 cup dried cranberries; 1/4 cup grated parmesan; 1/4 cup chopped toasted hazelnuts; 1 cup prepared quinoa

Fresh, crisp and full of flavor — this Kale Salad With Parsley Pesto And Cranberries And Quinoa is a must-try. Made with parsley, parsley, lemon zest an…

This Kale Salad With Parsley Pesto And Cranberries And Quinoa relies on simple, everyday ingredients such as parsley, chopped lemon zest, minced garlic and good olive oil. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kale Salad With Parsley Pesto And Cranberries And Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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