How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Parsley Pesto And Cranberries And Quinoa?

You need 17 ingredients. The key ingredients include: one bunch of curly parsley, lemon zest, toasted hazelnuts, parmesan, olive oil, salt and pepper, garlic, 2 cups parsley, 1 teaspoon chopped lemon zest, 1 teaspoon minced garlic, and more.

Is Kale Salad With Parsley Pesto And Cranberries And Quinoa suitable as salads?

Yes, Kale Salad With Parsley Pesto And Cranberries And Quinoa falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad With Parsley Pesto And Cranberries And Quinoa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Parsley Pesto And Cranberries And Quinoa Recipe

Name: Kale Salad With Parsley Pesto And Cranberries And Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one bunch of curly parsley, lemon zest, toasted hazelnuts, parmesan, olive oil, salt and pepper, garlic; 2 cups parsley; 1 teaspoon chopped lemon zest; 1 teaspoon minced garlic; 1/4 cup good olive oil; 1/2 teaspoon kosher salt; 1/4 cup chopped hazelnuts; pepper to taste; 2 tablespoons fresh lemon juice; 1/2 cup good olive oil; salt and pepper to taste; Chopped kale, cranberries, grated parmesan, chopped hazelnuts; 1 bunch chopped massaged Kale; 1/4 cup dried cranberries; 1/4 cup grated parmesan; 1/4 cup chopped toasted hazelnuts; 1 cup prepared quinoa

Kale Salad With Parsley Pesto And Cranberries And Quinoa

Eats Now Editorial Team · 485 kcal · Salads

Kale Salad With Parsley Pesto And Cranberries And Quinoa – a delicious recipe with parsley, parsley, lemon zest, garlic, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale Salad With Parsley Pesto And Cranberries And Quinoa

How did you like this recipe?

Frequently Asked Questions