Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. Parmesan; 1/2 c. olive oil; 1/4 c. crumbled Blue cheese; pepper to taste; 1 clove garlic; 3 Tbsp. lemon juice; 1 tsp. Worcestershire; 5 anchovies; 2 heads romaine lettuce; croutons

Eats Now Editorial Team · 556 kcal · Salads

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Caesar Salad – a delicious recipe with egg, Parmesan, olive oil, cheese, pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 egg
1/2 c. Parmesan
1/2 c. olive oil
1/4 c. crumbled Blue cheese
pepper to taste
1 clove garlic
3 Tbsp. lemon juice
1 tsp. Worcestershire
5 anchovies
2 heads romaine lettuce
croutons

1
Mix all ingredients in blender except lettuce and croutons. Toss with remaining ingredients.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 c. Parmesan, 1/2 c. olive oil, 1/4 c. crumbled Blue cheese, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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