Kale Salad With Buttermilk Anchovy Dressing

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   ["Blend all ingredients on high to combine. Add additional salt or anchovies to taste.", "Put cleaned kale in a large bowl and add a decent amount of the dressing (2 or 3 tablespoons). Massage the kale well, until it has begun to soften.", "Add in the dill, parsley, and green onions. Toss to combine.", "Fill a medium saucepan halfway with cold water. Stir in the

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   baking soda and bring to a boil.", "When water is at a rolling boil, reduce to a simmer and gently

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   add eggs one by one.", "Allow to continue to simmer for 5 to 6 minutes, depending on

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   desired doneness/runniness.", "Remove from heat and rinse under cold water for 30-60 seconds.", "Peel eggs under cold running water and set aside.", "Plate the salads and top with rolls of the smoked salmon, chopped

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   herbs and green onions.", "Top with a halved (lengthwise) soft boiled egg and freshly cracked black pepper. Add additional dressing if desired!"]

* Per serving · 4 servings · Values may vary.