How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad ?

You need 9 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 8 anchovy fillets packed in oil, drained, 1 garlic clove, 1 teaspoon Dijon mustard, and more.

Is Kale Salad suitable as salads?

Yes, Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad Recipe

Name: Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 8 anchovy fillets packed in oil, drained; 1 garlic clove; 1 teaspoon Dijon mustard; 3/4 cup extra-virgin olive oil; 1/2 cup finely grated Parmesan, divided; Kosher salt and freshly ground black pepper; 1 hard-boiled egg, peeled; 14 ounces Tuscan kale or other kale, center stalks removed, thinly sliced crosswise (about 8 cups)

Kale Salad – a delicious recipe with lemon juice, oil, garlic, mustard, extra-virgin olive oil, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup fresh lemon juice
8 anchovy fillets packed in oil, drained
1 garlic clove
1 teaspoon Dijon mustard
3/4 cup extra-virgin olive oil
1/2 cup finely grated Parmesan, divided
Kosher salt and freshly ground black pepper
1 hard-boiled egg, peeled
14 ounces Tuscan kale or other kale, center stalks removed, thinly sliced crosswise (about 8 cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2346 kcal
Category
Salads

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