How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad ?

You need 9 ingredients. The key ingredients include: 2-3 bunches or large bag kale, (amount will vary depending on if it, is baby kale - you will want more- or, if you like less dressing), and more.

Is Kale Salad suitable as salads?

Yes, Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad Recipe

Name: Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 bunches or large bag kale; (amount will vary depending on if it; is baby kale - you will want more- or; if you like less dressing); 2T vinegar ( your choice); 2T soy/Tamari; 3 cloves finely chopped garlic ( or to taste); 3T Olive Oil; 1/4C nutritional yeast flakes ( reduce by half if using powder)

Kale Salad – a delicious recipe with bunches, will, T vinegar, T, garlic, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2-3 bunches or large bag kale
(amount will vary depending on if it
is baby kale - you will want more- or
if you like less dressing)
2T vinegar ( your choice)
2T soy/Tamari
3 cloves finely chopped garlic ( or to taste)
3T Olive Oil
1/4C nutritional yeast flakes ( reduce by half if using powder)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kale Salad

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