Kale, Potato, And Mushroom Skillet Recipe

Name: Kale, Potato, And Mushroom Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes, scrubbed and cut into 1/2-inch cubes; about 4 tablespoons good quality extra-virgin olive oil, divided, plus more as needed; 2 small yellow onions, chopped; 2 cloves garlic, finely chopped; 1 1/2 teaspoons dried oregano; 1/2 teaspoon dried red chile flakes; 1 pound cremini mushrooms, thinly sliced; 1 bunch kale leaves, stems removed, leaves chopped; 1 pinch Salt to taste; 1 pinch Freshly ground pepper to taste

Servings: persons

1
Put the potatoes in a medium saucepan. Cover with water and a generous pinch of salt. Bring to a boil then simmer until cooked through, about 8 to 10 minutes. Drain well.
2
Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the onions and cook until softened and browned, about 5 minutes.
3
Add the garlic, oregano, and chile flakes, cooking an additional 1-2 minutes until fragrant.
4
Add additional olive oil to coat the bottom of the pan. Bring to high heat. Add the potatoes. Let cook for a few minutes, stirring infrequently, so the potatoes can brown (it is okay if they mash).
5
Add the mushrooms, and continue to cook until they start to brown, adding additional olive oil as needed.
6
Add the kale and cover with a lid, letting cook for a few additional minutes until wilted.
7
Sprinkle with salt and pepper to taste.
8
Serve warm.

103

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 russet potatoes, scrubbed and cut into 1/2-inch cubes, about 4 tablespoons good quality extra-virgin olive oil, divided, plus more as needed, 2 small yellow onions, chopped, 2 cloves garlic, finely chopped, and more.

Yes, Kale, Potato, And Mushroom Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kale, Potato, And Mushroom Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions