Kale, Potato, And Mushroom Skillet Recipe

Name: Kale, Potato, And Mushroom Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes, scrubbed and cut into 1/2-inch cubes; about 4 tablespoons good quality extra-virgin olive oil, divided, plus more as needed; 2 small yellow onions, chopped; 2 cloves garlic, finely chopped; 1 1/2 teaspoons dried oregano; 1/2 teaspoon dried red chile flakes; 1 pound cremini mushrooms, thinly sliced; 1 bunch kale leaves, stems removed, leaves chopped; 1 pinch Salt to taste; 1 pinch Freshly ground pepper to taste

Servings: persons

2 russet potatoes, scrubbed and cut into 1/2-inch cubes
about 4 tablespoons good quality extra-virgin olive oil, divided, plus more as needed
2 small yellow onions, chopped
2 cloves garlic, finely chopped
1 1/2 teaspoons dried oregano
1/2 teaspoon dried red chile flakes
1 pound cremini mushrooms, thinly sliced
1 bunch kale leaves, stems removed, leaves chopped
1 pinch Salt to taste
1 pinch Freshly ground pepper to taste

1
Put the potatoes in a medium saucepan. Cover with water and a generous pinch of salt. Bring to a boil then simmer until cooked through, about 8 to 10 minutes. Drain well.
2
Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the onions and cook until softened and browned, about 5 minutes.
3
Add the garlic, oregano, and chile flakes, cooking an additional 1-2 minutes until fragrant.
4
Add additional olive oil to coat the bottom of the pan. Bring to high heat. Add the potatoes. Let cook for a few minutes, stirring infrequently, so the potatoes can brown (it is okay if they mash).
5
Add the mushrooms, and continue to cook until they start to brown, adding additional olive oil as needed.
6
Add the kale and cover with a lid, letting cook for a few additional minutes until wilted.
7
Sprinkle with salt and pepper to taste.
8
Serve warm.

103

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 russet potatoes, scrubbed and cut into 1/2-inch cubes, about 4 tablespoons good quality extra-virgin olive oil, divided, plus more as needed, 2 small yellow onions, chopped, 2 cloves garlic, finely chopped, and more.

Yes, Kale, Potato, And Mushroom Skillet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale, Potato, And Mushroom Skillet

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