Kale Phyllo Triangles

1. 1

   In a medium pan over medium heat, saute the onion in olive oil until translucent.

2. 2

   Add the kale to the onion and turn the heat down to low. Cover and let it cook for a few minutes or until the kale starts to wilt. Remove from heat and allow to cool.

3. 3

   Preheat the oven to 190C.

4. 4

   In a large mixing bowl, add the eggs, flour, and baking powder. Give it a whisk. Season with freshly grated nutmeg, black pepper and Parmesan cheese. Add the toasted walnuts, crumbled feta cheese and sauteed kale with onion. Combine everything well together.

5. 5

   Line a baking pan with parchment baking paper.

6. 6

   Start assembling the kale triangles: Place a sheet of phyllo pastry on a clean working surface. Brush the pastry lightly with melted butter. Fold the sheet into thirds lengthwise. Add 1 Tbsp of the filling in the bottom left corner of the pastry. Start folding towards right, then left. Continue folding until you have a triangular-shaped pastry. Brush the top with butter and place seam-side down on the baking pan. Repeat process until all filling is used up.

7. 7

   Bake for 20 to 30 minutes, until golden. Serve right away!

* Per serving · 4 servings · Values may vary.

No additional tips available.