How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Pesto (Vegan)?

You need 6 ingredients. The key ingredients include: 1- 1/2 cup Fresh Basil Leaves, Washed And Dried, 1- 1/2 cup Baby Kale, Washed And Dried, 1/2 cups Walnuts, Lightly Toasted, 4 cloves Garlic, and more.

Is Kale Pesto (Vegan) suitable as vegetarian?

Yes, Kale Pesto (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale Pesto (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Pesto (Vegan) Recipe

Name: Kale Pesto (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Fresh Basil Leaves, Washed And Dried; 1- 1/2 cup Baby Kale, Washed And Dried; 1/2 cups Walnuts, Lightly Toasted; 4 cloves Garlic; 1/2 teaspoons Sea Salt (or More To Taste); 1/2 cups Extra Virgin Olive Oil

Kale Pesto (Vegan) – a delicious recipe with Fresh Basil, Walnuts, Garlic, Salt, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1- 1/2 cup Fresh Basil Leaves, Washed And Dried
1- 1/2 cup Baby Kale, Washed And Dried
1/2 cups Walnuts, Lightly Toasted
4 cloves Garlic
1/2 teaspoons Sea Salt (or More To Taste)
1/2 cups Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Vegetarian

Eats Now Editorial Team

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Kale Pesto (Vegan)

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