Kale Pesto on Toast

1. 1

   In the large bowl of a food processor add kale, garlic, green onions, nuts and salt.

2. 2

   Process to combine.

3. 3

   Slowly drizzle in the oil until pesto comes together.

4. 4

   Add just enough oil to get the consistency you like.

5. 5

   I prefer a chunkier pesto for this application as it says on the toast better.

6. 6

   Finish pesto with a squeeze of lemon.

7. 7

   Toast a ciabatta bun, or whatever bread suits your fancy.

8. 8

   Spread a generous topping of kale pesto over the top.

9. 9

   Add a piece of sharp cheddar if you like, and place it under the broiler in your oven to quickly melt.

10. 10

    Remove from oven and enjoy while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.