Try this homemade Kale Pesto on Toast recipe the whole family will love. Made with clove Garlic, Green Onions, Salt and Olive Oil. Easy step-by-step ins…
This Kale Pesto on Toast relies on simple, everyday ingredients such as garlic, peeled, whole green onions, toasted soy nuts and salt to taste. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026